Food and Recipes. On a beautiful classic sailing boat. Life at 33 Degrees.
Saturday, 14 April 2012
Ready to Go...
All aboard and ready to go. Dying to get going in fact. Funny how when you’re supposed to have left a place and you’re still there, it doesn’t feel right somehow. Like being in school after everybody else has gone home.
Monday is the big day. The Captain comes on board tomorrow night and Monday morning we’re off. The weather does not look ideal but we have a plan. Basically we will hug the coast so that if we need to, we can dive into a port and cower somewhere or other. Then as soon as the weather allows we will hop across to Majorca or Menorca and see how we go from there. It’ll do for now. The crew are itching to leave.
Living in the crew quarters in the forepeak. Cosy...
Good job we didn’t go when we planned to though. Good decision. We’ve heard rumours of braver boats then us, who have broken quite important parts of boat in the very weather we are hiding from. Ouch.
My food stores are ready and distributed around the boat wherethey will fit. The owners shower has been a great spot for storage. Having limited fridge and freezer space means I have to be inventive with where it all goes and how to circulate it. Fingers crossed I dont have too much wastage. Hate waste and rotten food, especially in rough weather. A situation of GET ME OUT OF HERE proportions. Mind you last time my freezer kept defrosting...
Full to the brim
Anyway! Im sure it’lll be sweet. I’ve stocked up the sea-sickness pils.
So for now it’s checking out time and hope to blog soon in pastures new. Wish us luck with the weather and stay tuned for adventures at sea. An old wooden boat with ten crew battling to get to the UK. Bon Voyage!!