The sun is finally out as we cruise past Spain on our passage to the UK on Mariquita. The sea has a definate attitude about it but compared to the last 24 hours worth of behaviour, it's quite pleasent really. Foulies are hanging out to dry and the salt chucked at us during last nights assualt is emerging as encrusted white swirls of a gentle reminder as to who's boss.
I had to use one of my rough weather meals last night as it was physically impossible to cook in the galley. That and I felt absolutely sea-sick. Which happens once in a while but thankfully not that often. Never let sea-sickness beat you! I Just about managed to spoon one of my pre-made meals, a chilli-con-carne in a pan, added extra kidney beans and served that with nachos, hot baguettes and grated cheese. Apparently it was delicious...
Turns out we leak like a sieve when water is flooding the deck at the rate of yesterdays show-down. The water didn't just drip through into the interior of the boat - it poured. Layers of putty and cat-wrap have since been applied to suspected areas of leakage, the bilges pumped and with any luck, we wont be doing any more impressions of a boat thats in strong danger of sinking.
And I am feeling a whole lot better after a good bowlful of chicken, fennel and noodle soup. I filled it with tarragon, garlic, fennel seeds and leeks and life is good once more. It's funny how quickly you can forget how crap it was, bashing into a huge sea slowing us down to sometimes only 2 knots of speed, the constant spray and cold, wondering when the old sea-legs might decide to kick in. But they have and Spain looks lovely from here but I hope we keep plugging on so that we can make up for lost time and get to the UK as soon as possible.
|A brief stop into Barcelona for some fresh stocks and fuel. I made me hasty way to the Barcelonetta market. Awsome.|
I need to dive into my vegetable stocks whilst the sea is not too huge and I can actually prep real food in the galley. So I think tonights dinner will be a huge cauliflower and broccoli cheese with a good mustardy sauce, some gruyer cheese and crispy fried lardons served with some hot freshly baked bread. And ketchup. Gotta have ketchup with cauliflower cheese.
Thanks for reading, hope your floor is nice and still.
|Jim, our fearless leader.|